Cook along or listen and learn as The Sisterhood of Temple Shalom joins expert chef Paula Shoyer of The Kosher Baker as she demonstrates how to make chicken schnitzel and string beans with basil two ways (one for every day and one for company), and black and white cookies. We will demo the every day versions. We’ll email recipes in advance so that you can stock your pantry. As we gather in the kitchen, we’ll catch up—and share go-to favorite recipes when you’re trying to impress or setting a family-friendly table.

$12 for Sisterhood members, $18 for non-members, free for mothers of children at Temple Shalom nursery school.