Jewish & Israeli Food: Yesterday and Today
Wednesday, October 27, 2021 • 21 Cheshvan 5782
7:30 PM - 8:30 PMZoomThis event has been canceled.
Jewish & Israeli Food: Yesterday and Today - Join the conversation with food and culture writer Flora Tzapovsky as we explore the origin of many of the foods that are popular in Israel and consider how the foods of Israel are influenced by geographic neighbors. Flora Tsapovsky is a food and culture writer splitting her time between San Francisco and Tel Aviv. She contributes to Tablet Magazine, Food & Wine, the San Francisco Chronicle and more.
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